Recipes

This year, like last, our Easter gathering is going to be smaller than many of us are used to. Here in Regina we’re currently on a city-wide...

One of the popular recipes in our household and on this blog is Pepperoncini Pot Roast (also known as Mississippi Pot Roast). The mixture of ranch...

I hesitate to call this a recipe because it’s so easy to make, but here are the details should you need something new for lunch inspiration...

This weekend’s forecast called for, and delivered, the first blizzard and/or winter storm in Saskatchewan depending on where you live...

As always, you won’t find a long, detailed, story ahead of a recipe post on my site (it drives me crazy when you need to scroll forever to find...

Leftover time! If you’ve got some delicious turkey leftovers (how is that possible?) and need a new idea on how to use it up, try a pasta dish...

I did that thing again where I make and photograph a family recipe and then promptly forget about it for a month and realize I didn’t post it...

Spring is finally here (no more snow, fingers crossed) and I’m hoping to do all my planting this weekend! It’s a different year for all...

I haven’t tried a copycat recipe in awhile. I prefer “this recipe is the best chicken/meatloaf/steak” (even though best is used a...

It will be interesting to read posts from people who post new recipes during the Covid19 home isolation/distancing period, and perhaps as the years...

Whether you’re making a dip for game day, a gathering with friends, a deck party in the summer, if you’d like to try something to new to...

The holiday season is certainly a time to celebrate good food, good friends, and bringing that all together. Sometimes, because of work, or distance...

Tis the season for carbs (tortilla chips or crackers) and hot creamy dips out of the oven. Truth be told, these dips are devoured in the summer...

Time to get some new holiday/party recipes on the blog! This recipe is my go-to for stuffed mushrooms. I love mushrooms, but ordering stuffed...

This summer, two vegetables seemed to flourish in our garden – tomatoes and zucchini! I have frozen so much shredded zucchini for recipes over...