Recipes

Recipes

Back to School: Calm The Chaos

Ask any parent, and the last few weeks of August and beginning of September are likely listed as one of the most stressful times of the year in any...

Recipes

Cinnamon Zucchini Bread

Have you ever planted a zucchini garden? Because we use both zucchini and squash so much in our recipes, we decided that one of our small box gardens...

Recipes

Gold Bars (English Flapjacks)

Looking for the recipe from Kelloggs.ca that I shared at CTV Morning Live Regina this week? Here it is!
This recipe was super easy to make, and my...

Entrees Recipes

Baked Greek Ribs

We don’t eat ribs at home very often – I find the preparation somewhat tedious and I’m not even the one doing it! Thankfully...

Recipes

Avocado Egg Cups

Typically it’s me finding a new recipe idea, deciding that’s what we’re having, and off I go. My husband is really awesome at...

Recipes

Roasted Brussels Sprouts

Who loves brussels sprouts like I do?!
I think they’re one of those foods that you either love or hate, and I’ve learned that those who...

Recipes

Recipe: Chicken Parmesan Soup

If January felt like the month that would never end, February certainly seems like the month that flies by – and it helps that it’s only 28 days...

Recipes

BBQ Lime Cauliflower Bites

I am one of those weird people (we’re growing in numbers though) who loves cauliflower. You don’t even have to disguise it as mashed...

Recipes

Salad Rolls With Asian Sauce

The holidays certainly hold the promise of a lot of food. There’s a reason why stretchy pants are a favourite in January! While I most certainly...

Recipes

Caramel Apple French Toast

This weekend, armed with my new Hamilton Beach Deep Dish Ceramic Skillet, we tried a new french toast recipe and it was *so* good it deserves a...

Recipes

Extra-Meaty Spaghetti Sauce

Now that the calendar has flipped to October, and the last wave of higher-than-average temps have moved on with the brisk winds, fall is most...