My sister is visiting this week, helping me keep my sanity while my husband is away for a few days. She and the kids made this delicious breakfast treat, and of course we had to share it with you. If it’s easy, I can make it…and blog it. 😉
Easy Caramel Rolls
Author: Tenille Lafontaine's sister
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 6-8
Ingredients
- 1 pkg (700g or approx 20) frozen dinner rolls
- 1 pkg (170g or 6 serving size) butterscotch pudding (not instant!)
- 1 cup chopped pecans or walnuts (optional, we passed due to allergies)
- ½ cup butter
- ¾ cup brown sugar
- 1 tsp cinnamon (or more to taste)
Instructions
- Butter bundt (or tube) pan
- Evenly place frozen dinner rolls in pan
- Sprinkle dry pudding mix over frozen rolls
- Melt brown sugar, buttter and cinnamon in a pot but DO NOT BOIL. Cool slightly, then pour mixture over frozen dinner rolls
- Cover tightly with tin foil
- Let rise on the counter overnight
- In the morning - remove tin foil
- Bake at 350 degrees for 30 minutes
- Cool about 10 minutes and invert before serving.
I think I might hate you. Or love you. The jury’s out. I may need to make these. lol
Oh yum! They look like a huge ooey gooey mess, my fav:)
Yummeh!
Thanks for the recipe!
Thanks for this. I saw it on facebook a couple of hours ago, and guess what I am making??
Did you have it this morning? Let me know what you think!
That looks delicious.
That looks absolutely amazing. I think I may have to try this one out. Thanks for sharing.
I just put the foil over the top. They smell wonderful already. So easy to make. Looking forward to cooking them tomorrow.
OMG!!! butterscotch pudding… I have to find some rolls… I have to find some rolls…. 🙂
I was just looking for a recipe some people call monkeybread? I am thinking this sounds like a variation that is WAY better. Butterygooey n sticky? Go to H, bathroom scale! I’m on a “roll”. lol
Priceless!!
Just wanted to let you know how good this recipe is. I was in a hurry last night when unexpected company arrived. So used 2 cans of grands type biscuits and made them within minutes. I just used kitchen shears and cut them into bite size pieces. Had to cook them a little longer than the original biscuits called for but came out great. I made the original to take to work and they were gone in a flash. Thanks again, for all your hard work and great recipes.
so yummy, can I share recipe with credits on our blog?
Absolutely, enjoy!
Now that looks yummy!
OH.
MY.
GOODNESS.
This was a favorite recipe growing up, yum!
OMG, these look so good, I think I have a new recipe to make for Christmas morning, this looks better than my cinnamon rolls and the best part you don’t have to make them up in the morning just stick in them in the oven! I’m going to rate this recipe a 5 star because I already know it’s winner, thanks for sharing!!!
I am drooling…….no seriously I am! I want to eat my computer just looking at it DELICIOUS
oh my gosh sounds so good. making this for brealfast om dec when I have company
This looks so amazing!!
Okay, so now you’ve made me hungry. Bet they smell and taste fantastic!
I bet they take yummy. I love everything cinnamon.
Yummy!!
I would never have thought to use pudding. What a neat idea.
Super easy and looks delish! I need to make this but first buy a Bundt pan!
I am definitely making thid for our Boxing Day brunch!
Oh my god! How yummy do these look! Mmmmmmm!
wow they look really gooey, not sure my husband would eat any of this – who am I kidding I wouldn’t want him to
This looks delicious and so simple!!! Ive pinned this for later!!
so simple and I know my kids would love this 🙂
Wow these look so delicious, and sound easy to make
Well that sounds easy! I’ll give these a try.
Looks messy, but sooooooo worth it!
Sounds good – probably not too good for the waistline, though!
Oh my, there goes my diet out the door! Wow it looks amazing, will have to try it during the holiday season when we have guests!
my mouth dropped, and is watering, as soon as I seen the picture. I must try these
Oh my gosh, my mouth dropped at that picture.
Looks delicious!
I’d love to make this. Where can I find non-instant butterscotch pudding?
Interesting recipe!
Oh, that looks so good! I can just see myself having some for breakfast with coffee.
I am definitely making these next weekend.
My taste buds are dancing already
I really love how simple these are – and using frozen dough! Genius 🙂
I may need to make these. Yummy
This recipe looks yummy and delicious!
wow you just made me so hungry this looks and sounds delicious!
OMG these look delicious – thanks for sharing
I think I just gained ton pounds looking at that pic!!! Looks so yummy!!! Must try 🙂
Wow, just wow! I am speechless, and drooling a little!! This looks sooo darn yummy! You always find the coolest yummiest recipes!!
That looks super yummy and not too complicated!
This looks delicious, we love everything with caramel.
so easy and delicious looking, will be making them soon! thank you for sharing!
oh that looks so yummy – my kids would love it!
These look absolutely drool-worthy! Perfect for New Year’s breakfast!
These sounds absolutely delicious! My mouth is still watering lol
Well true to the title, that is an easy recipe and I’m going to try that, this weekend maybe.
My Husband would so love these , looks delish thanks for sharing 🙂
These rolls look wonderful! I’m going to pin them!
I have just enough time to make these for them to ready in time for dessert tonight….
These look so sublime.I am going to love this and I `m pretty sure everyone else will too when I make them.Thanks for this special recipe.
My parents made this for me a little while a go and it was sooo yummy.
There are no words to even describe how I feel after seeing a picture of these caramel rolls. I am making these, that’s for sure.
thanks for sharing, this looks great
Omgosh these look delicious and they’d be perfect on Christmas morning!
Thanks for the recipe!
Christmas breakfast right there
my sister made this for us last Christmas morning and it was so wonderful with a cup of coffee.
This is a treat that I’ve loved since I was a kid but I’ve never seen your version with the butterscotch pudding. Thanks!
omgosh looks so good. i just had some major dental works, and i can only eat soft food, i think this looks nice and soft!
Do I have to leave overnight? Can I just bake already frozen?
No you need them to rise overnight.