Easy Caramel Rolls
Author: Tenille Lafontaine's sister
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 6-8
- 1 pkg (700g or approx 20) frozen dinner rolls
- 1 pkg (170g or 6 serving size) butterscotch pudding (not instant!)
- 1 cup chopped pecans or walnuts (optional, we passed due to allergies)
- ½ cup butter
- ¾ cup brown sugar
- 1 tsp cinnamon (or more to taste)
- Butter bundt (or tube) pan
- Evenly place frozen dinner rolls in pan
- Sprinkle dry pudding mix over frozen rolls
- Melt brown sugar, buttter and cinnamon in a pot but DO NOT BOIL. Cool slightly, then pour mixture over frozen dinner rolls
- Cover tightly with tin foil
- Let rise on the counter overnight
- In the morning - remove tin foil
- Bake at 350 degrees for 30 minutes
- Cool about 10 minutes and invert before serving.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2012/02/easy-caramel-rolls/
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