Desserts Recipes

Easy Caramel Rolls

Easy Caramel RollsMy sister is visiting this week, helping me keep my sanity while my husband is away for a few days.  She and the kids made this delicious breakfast treat, and of course we had to share it with you.  If it’s easy, I can make it…and blog it. 😉

4.9 from 14 reviews
Easy Caramel Rolls
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 1 pkg (700g or approx 20) frozen dinner rolls
  • 1 pkg (170g or 6 serving size) butterscotch pudding (not instant!)
  • 1 cup chopped pecans or walnuts (optional, we passed due to allergies)
  • ½ cup butter
  • ¾ cup brown sugar
  • 1 tsp cinnamon (or more to taste)
  1. Butter bundt (or tube) pan
  2. Evenly place frozen dinner rolls in pan
  3. Sprinkle dry pudding mix over frozen rolls
  4. Melt brown sugar, buttter and cinnamon in a pot but DO NOT BOIL. Cool slightly, then pour mixture over frozen dinner rolls
  5. Cover tightly with tin foil
  6. Let rise on the counter overnight
  7. In the morning - remove tin foil
  8. Bake at 350 degrees for 30 minutes
  9. Cool about 10 minutes and invert before serving.


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