Appetizers & Party Food Recipes

Baked Mushroom Dip Recipe

Baked Mushroom Dip - easy recipe and always gets eaten up to "bottom of the bowl clean"!

This is one of my favorite hot dips all year round!  I tweaked an old recipe that called for Epicure seasonings, knowing that not everyone uses them.  I wanted to have a recipe that had seasonings I’d always have on hand, and this is what I came up with.  It’s delicious and a definite crowd pleaser, IF you’re willing to share!

4.8 from 4 reviews
Baked Mushroom Dip
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 2 cups diced mushrooms
  • 1 tbsp margarine
  • ¼ cup diced onion
  • 8 oz cream cheese, softened
  • ½ cup mayonnaise
  • 1 tbsp Garlic Plus Seasoning (Club House, Canada) or Garlic & Herb Seasoning (McCormick, US)
  • 1 cup Kraft Habanero Shredded Cheese
  • Green onion for garnish
  1. Combine mushrooms, margarine and onions in a frying pan and cook until most of the liquid is evaporated (about 10 minutes).
  2. In a bowl, combine the cream cheese, mayonnaise, seasoning and cheese.
  3. Add mushroom mixture to the cream cheese mixture. Mix well.
  4. Place dip in a baking dish (about 9" but depends on depth)
  5. Bake in a preheated oven at 350 degrees for 30 minutes, or alternatively you can place in a slow cooker and cook on low for an hour before your guests arrive.
  6. Serve with tortilla chips, crackers, or in a bread bowl




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