1 tbsp Garlic Plus Seasoning (Club House, Canada) or Garlic & Herb Seasoning (McCormick, US)
1 cup Kraft Habanero Shredded Cheese
Green onion for garnish
Instructions
Combine mushrooms, margarine and onions in a frying pan and cook until most of the liquid is evaporated (about 10 minutes).
In a bowl, combine the cream cheese, mayonnaise, seasoning and cheese.
Add mushroom mixture to the cream cheese mixture. Mix well.
Place dip in a baking dish (about 9" but depends on depth)
Bake in a preheated oven at 350 degrees for 30 minutes, or alternatively you can place in a slow cooker and cook on low for an hour before your guests arrive.
Serve with tortilla chips, crackers, or in a bread bowl
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2013/03/baked-mushroom-dip/