Baked Mushroom Dip
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 2 cups diced mushrooms
  • 1 tbsp margarine
  • ¼ cup diced onion
  • 8 oz cream cheese, softened
  • ½ cup mayonnaise
  • 1 tbsp Garlic Plus Seasoning (Club House, Canada) or Garlic & Herb Seasoning (McCormick, US)
  • 1 cup Kraft Habanero Shredded Cheese
  • Green onion for garnish
Instructions
  1. Combine mushrooms, margarine and onions in a frying pan and cook until most of the liquid is evaporated (about 10 minutes).
  2. In a bowl, combine the cream cheese, mayonnaise, seasoning and cheese.
  3. Add mushroom mixture to the cream cheese mixture. Mix well.
  4. Place dip in a baking dish (about 9" but depends on depth)
  5. Bake in a preheated oven at 350 degrees for 30 minutes, or alternatively you can place in a slow cooker and cook on low for an hour before your guests arrive.
  6. Serve with tortilla chips, crackers, or in a bread bowl
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2013/03/baked-mushroom-dip/