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Slow Cooker Loaded Baked Potato Soup

Slow Cooker Loaded Baked Potato Soup RecipeI’ve just updated my photo for this delicious Loaded Baked Potato Soup Recipe, and made an adjustment to the recipe as well.  The original recipe as I posted it called for 6 cups of chicken broth.  The containers we buy (box) are 900ml, so I found it easier just to pour in 2 containers of chicken broth (1800ml = 7.6 cups, the original recipe called for 6 cups).

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Slow Cooker Loaded Baked Potato Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 7-8 red potatoes, diced into ½" cubes, skins on
  • 1 large yellow onion, diced
  • 6 cloves of garlic, minced
  • 2 (900ml) boxes of chicken broth (7.6 cups)
  • 2 tsp Seasoning Salt
  • 1 block (8oz.) cream cheese
  • Crumbled bacon (since I don't like the smell of frying bacon, I bought microwave bacon and put about 5 slices in the microwave)
  • Diced green onion
  • Shredded cheddar cheese
  1. Add the first 5 ingredients to the slow cooker (easy, right?!)
  2. Cook on high 6 hours or low for 10 hours.
  3. In the last hour, remove about ½ the soup into a large mixing bowl. Puree the soup with the cream cheese and gradually introduce back to the slow cooker in batches.
  4. Cook for remaining hour, mixing every 15 minutes or so to ensure everything is well blended.
  5. When serving make sure to get the potato chunks from the bottom of the slow cooker as well, then serve with your favorite toppings.
  6. Sit back, rub your belly, and remark on a job well done!




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