Entrees Recipes

Slow Cooker Thai Chicken Recipe

I love thai food, almost as much as I love cilantro and a delicious peanutty sauce. So, combining all three things in this ridiculously easy slow cooker meal makes it a winner! Use a spicier salsa for more flavor kick and play with your side dishes to see what your family likes best (we used basmati rice, a current favorite in our household!)

Slow Cooker Thai Chicken

4.5 from 11 reviews
Slow Cooker Thai Chicken
 
Ingredients
  • 8-10 skinless chicken thighs
  • 1 cup salsa (mild is too bland, use medium or spicy depending on your family)
  • ½ cup peanut butter
  • 2 Tbsp soy sauce
  • 2 Tbsp lime juice
  • 1 Tbsp grated ginger
  • cilantro and peanuts for topping
Instructions
  1. Place chicken at the bottom of the slow cooker and top with remaining ingredients.
  2. Turn chicken once to coat, close lid, set on low and walk away for 6-8 hours.
  3. Top with cilantro and peanuts before serving.

 

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