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Slow Cooker Vegetable Beef Barley Soup

Thanks to my friend Crystal for this new recipe we tried this week!  I adjusted the water to add an extra cup, and used pot barley instead of pearl.  Turns out pot barley is more nutritious but I used it because it was all I could find, not because I’m trying to be all “I’m so much more healthy than you”.  Seriously, you’ve seen my other recipes, right?

5.0 from 4 reviews
Slow Cooker Vegetable Beef Barley Soup
  • 1lb beef stew meat cut into small bite sized pieces
  • 1 ¼ cup carrots
  • 1 cup diced onion
  • ¾ cup celery
  • 6 cups water
  • ¼ tsp pepper
  • 1 tsp parsley
  • 1 tsp sugar
  • 2 Tbsp beef bouillon powder
  • ½ cup pearl barley (I used pot barley, either works!)
  • 1 can tomato soup
  1. Place all ingredients in a 5 quart slow cooker and stir.
  2. Cover and cook on low for 8-10 hours or on high for 4-5 hours


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