There’s no comfort food quite like chili because there are so many ways you can literally spice it up. This version utilizes coconut milk in place of tomato sauce and red curry paste in place of chili powder.
Start by browning the ground beef, then reduce the heat and add Thai Kitchen Red Curry Paste and minced garlic.
Next, add two cans of Thai Kitchen Coconut Milk and mix well.
Veggie time! Add diced carrots, celery and green onion. You can certainly add other vegetables at this point too! That’s what I love about soups and chilis, you can toss in a variety of ingredients without altering the overall recipe too much.
Add 1/4 package of Thai Kitchen Thin Rice Noodles (dry), mix well, cover and simmer. The noodles will soften in no time so there’s no need to cook them first before adding.
The result is a delicious, slightly spicy, chili with robust flavor and hearty ingredients to fill your tummy! My 10 year old loves this and took it to school for lunch the next day in a thermos!
- 1 lb ground beef
- 2 Tsp Thai Kitchen Red Curry Paste
- 1 Tsp Club House Dehydrated Minced Garlic
- 2 cans Thai Kitchen Coconut Milk
- ½ cup diced carrots
- ½ cup diced celery
- 1 Tbsp green onion
- ¼ package Thai Kitchen Thin Rice Noodles
- Cilantro, to taste
- Brown ground beef over high heat, drain fat if necessary. Reduce heat to medium-low and mix in Thai Kitchen Red Curry Paste and Club House Dehydrated Minced Garlic.
- Add 2 cans Thai Kitchen Coconut Milk and mix well.
- Add carrots, celery and green onion. Cover and simmer on medium-low for 30 minutes.
- Add ¼ package dry Thai Kitchen Thin Rice Noodles, mix well, cover and simmer for another 10 minutes.
- Serve garnished with cilantro.
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Sounds delicious!! 🙂
Thank you, it was!
i made this recipe for the family and everyone just loved it! Thank you for the great recipe!!!!
this looks absolutely delicious! my hubby would love it!
I would give this recipe a try, sounds awesome.
I will be trying this soon,looks delicious
Oohh..thai chili! Never thought about it, but this sounds fabulous! Can’t wait to give it a try. Thanks!
Mmm this looks utterly delicious
This is brilliant! I love chili and also Thai food…two of my favourite things combined?! I’m there! I will make this soon…I hope it will be as tasty as it look. YUM!
This looks delicious. I love Thai Coconut soup so I’m sure I’d love this!
I’m always looking for more creative ways to cook with ground beef. Usually I end up with standard chili or tacos. I’ll be trying this out with my family soon!
looks good
this looks delicious! Definitely have to give it a try
OMG this looks and sounds absolutely delicious.
OMG, I love Thai Coconut anything! This is going to me a must try for me.
I love Thai coconut soup, so I can imagine how delicious this chili is!
i’ll be trying this one over the winter!
Thai cuisine is new to my family & I.. but it has quickly become our new favorite! I love the Thai Kitchen line of products, I find them to be more authentic tasting than other brands. So this chili would taste great I’m sure!
I think this recipe will do well in our family. We love cooking with coconut milk.
that looks wickedly good
Having had to change their supplies my local store has expanded their range of products and I now can get coconut milk so this is one to try
Oh wow- a great twist on chili. I get bored always making mine the same way. This is a novel way to mix it up a little.