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Green & Black’s Organic Launch New Flavours In Canada

November 28, 2013
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green & black's organic burnt toffeeeDirect from England and just in time for the holiday season, Green & Black’s Organic, the world leader in organic and Fair Trade chocolate, has added two NEW members to its Canadian family of premium chocolate bars with the highly-anticipated launch of Sea Salt and Burnt Toffee. The new flavours mark the first additions to the product lineup in four years and infuse uniquely British ingredients that are sure to tickle your fancy.

Try something different this season with the Green & Black’s Organic Sea Salt bar. Delicate flakes of sea salt from the seawaters of Anglesey – a British island steeped in rich history – are perfectly balanced in creamy 37% Milk chocolate to create a one-of-a-kind taste sensation.

Fans of chocolate with a crunch will love the new Green & Black’s Organic Burnt Toffee bar. Delectable pieces of Yorkshire toffee, a world-famous delicacy, are smothered in rich 60% Dark chocolate to create an irresistible bitter-sweet taste with subtle fruity notes. Just one bite will leave you craving for more!

Green & Black’s Organic Sea Salt and Burnt Toffee will retail for $3.99 (MSRP) in 100g bars and will hit store shelves later this month. You can find the new flavours at select major retailers across Canada as well as in specialty food, natural health, and organic food stores.

Dark chocolate works for me because it’s not something that I can eat a large amount of at once.  And that’s a good thing!  I have had the Green & Black’s Organic Sea Salt and Burnt Toffee bar on my table beside me for almost a week and have been happily nibbling away at it.  It’s perfection with a nice hot coffee.

The other way you can use Green & Black’s Organic Chocolate products is in your cooking and baking!  Just look at this recipe for a Burnt Toffee Peanut Butter Tart (oh my!)  You can also find more recipes here!

Green & Black's Organic - Burnt Toffee Chocolate Peanut Butter Tart

4.7 from 18 reviews
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Green & Black’s Organic Launch New Flavours In Canada
 
Ingredients
  • Tart Shell
  • 1 cup unsalted butter, room temperature
  • 2 cups all purpose flour
  • ¾ tsp salt
  • 4 tbsp ice water
  • Tart Filling
  • 1 ¼ cup 35% whipping cream
  • 250 g Green & Black’s Organic Burnt Toffee Chocolate, chopped
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 2 eggs
  • 2 cups smooth peanut butter
Instructions
  1. Preheat oven to 350°F/177°C.
  2. In a large mixing bowl, cut flour into butter.
  3. Add salt and water, mix until dough forms, being careful not to overwork the dough.
  4. On a floured surface, roll out dough to fit a 9-inch tart pan.
  5. Place rolled dough in tart pan, pressing up sides of pan.
  6. Place sheet of parchment paper over dough and cover with a layer of dried beans or rice.
  7. Bake for 10-12 minutes, until edges of shell are barely golden and bottom has started to cook.
  8. Remove beans or rice and parchment. Let cool completely.
  9. Over medium heat, bring whipping cream to a boil.
  10. Remove from heat.
  11. Add chocolate, vanilla and salt. Stir until completely incorporated.
  12. In a stainless steel bowl, lightly beat eggs.
  13. Slowly whisk in half of chocolate mixture to temper eggs.
  14. Add egg mixture to the remaining chocolate mixture and whisk lightly to combine.
  15. Preheat oven to 350°F/177°C.
  16. Carefully spread peanut butter across bottom of cooled shell.
  17. Pour chocolate mixture into shell to fill.
  18. Bake for 20-30 minutes, until filling starts to set but center is still jiggly.
  19. Let cool completely.

Interested in incorporating Green & Black’s Organic into your holidays?  We have a giveaway for that!

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