Green & Black’s Organic Launch New Flavours In Canada
- Tart Shell
- 1 cup unsalted butter, room temperature
- 2 cups all purpose flour
- ¾ tsp salt
- 4 tbsp ice water
- Tart Filling
- 1 ¼ cup 35% whipping cream
- 250 g Green & Black’s Organic Burnt Toffee Chocolate, chopped
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 eggs
- 2 cups smooth peanut butter
- Preheat oven to 350°F/177°C.
- In a large mixing bowl, cut flour into butter.
- Add salt and water, mix until dough forms, being careful not to overwork the dough.
- On a floured surface, roll out dough to fit a 9-inch tart pan.
- Place rolled dough in tart pan, pressing up sides of pan.
- Place sheet of parchment paper over dough and cover with a layer of dried beans or rice.
- Bake for 10-12 minutes, until edges of shell are barely golden and bottom has started to cook.
- Remove beans or rice and parchment. Let cool completely.
- Over medium heat, bring whipping cream to a boil.
- Remove from heat.
- Add chocolate, vanilla and salt. Stir until completely incorporated.
- In a stainless steel bowl, lightly beat eggs.
- Slowly whisk in half of chocolate mixture to temper eggs.
- Add egg mixture to the remaining chocolate mixture and whisk lightly to combine.
- Preheat oven to 350°F/177°C.
- Carefully spread peanut butter across bottom of cooled shell.
- Pour chocolate mixture into shell to fill.
- Bake for 20-30 minutes, until filling starts to set but center is still jiggly.
- Let cool completely.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2013/11/green-blacks-organic-launch-new-flavours-in-canada/
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