Entrees My Fabulous Life

Easy Chicken Mushroom Linguini

One of my husband’s favorite dishes has always been chicken mushroom fettuccine. I’ve never made a cream sauce for pasta and the jarred stuff just didn’t seem ok to me (cream, in a jar?) so it was one of his restaurant favorites when we went out. Then a friend of mine shared her recipe for a chicken and mushroom dish that reminded me of his favorite.  I made it one evening…and we’ve had it at least twice a month since! It’s a keeper (mind you, so is he.)

5.0 from 1 reviews
Easy Chicken Mushroom Linguini
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 chicken breasts
  • 2 cans condensed mushroom soup
  • ½ an onion, sliced
  • 1 can sliced mushrooms or 1 cup fresh sliced
  • linguini noodles
  1. Place chicken breasts in a baking dish.
  2. Cover with mushroom soup, sliced onions and mushrooms, turning to coat.
  3. Cover with tin foil and bake in for 1 hour at 350F.
  4. Cook linguini to desired consistency when chicken is almost ready.
  5. Serve chicken on top of noodles, I allow for plenty of extra sauce with this recipe! Enjoy!




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