Entrees Recipes

Creamy Dill Potatoes (side)

This is one of my absolute favorite summer dishes that my mom has made for years.  I don’t know why it’s a summer-only dish, it just seems fitting for some reason.  Don’t count calories, people, just enjoy!

5.0 from 4 reviews
Creamy Dill Potatoes
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2.5 lbs potatoes, unpeeled and quartered if large
  • 2 cups whipping cream
  • 1 tbsp chopped dill
  • 1 tbsp chives
  • 1 tbsp sour cream
  • Flour to thicken (approx ½ tsp)
  • Salt and pepper to taste
Instructions
  1. Wash unpeeled potatoes and quarter if needed (I love using small potatoes for this!)
  2. Boil potatoes in salted water, drain.
  3. Heat 2 cups of whipping cream to boiling (slowly, as the cream will burn easily!) Simmer on medium-low for 10 minutes.
  4. Add 1 tbsp chopped dill, 1 tbsp chives and 1 tbsp sour cream.
  5. Add flour to slightly thicken and salt and pepper to taste.
  6. Pour over potatoes in serving dish and enjoy!
Tags

14 Comments

Click here to post a comment

Your email address will not be published. Required fields are marked *

Rate this recipe:  

StatCounter - Free Web Tracker and Counter