Every year, Scuffles are probably my favorite Christmas baking item. True, there’s nothing really to them beyond a delicious pastry and cinnamon sugar, but Scuffles are not something that you eat in July. It just feels wrong. A cinnamon bun? Sure. A Scuffle? Blasphamy!
I’m still learning how to perfect this recipe, but I think I’m getting close. Instead of deleting my original post from 2013 sharing the first recipe, I decided to keep it (because, Pinterest traffic) but share here my recipe update (and way better photo!)
There are 3 tricks to making perfect scuffles I have learned:
- Your dough must be well chilled. Chill overnight and keep unused portions in the fridge while you’re making them.
- When rolling, the dough should be super-thin. That’s why I increased my plate tracing size in this recipe!
- Use lots and lots of cinnamon sugar. You can never use too much!
Below is the updated recipe incorporating changes I’ve learned. With 4 batches made this week and more to come for taking to my sister’s later this month, every day I’m scuffle-ing. Sorry, had to. π
- 1 Tbsp. active dry yeast (or one package)
- ΒΌ cup lukewarm water
- 3 cups all-purpose flour
- 3 Tbs. sugar
- Β½ tsp. salt
- 1 cup butter, softened at room temperature
- Β½ cup milk
- 2 eggs, beaten
- Sugar and cinnamon, for rolling (the more the better!)
- In a small bowl, dissolve yeast in warm water and let stand 10 minutes while you prepare the other ingredients.
- Next, in a large bowl, stir together the flour, 3 Tbs. sugar and salt.
- Add the butter, cutting it in with a fork or pastry cutter as if you were making pie crust.
- In a smaller bowl, mix together the milk, eggs, and yeast mixture, then add to the dry ingredients.
- Mix well (by hand) and knead a few times until you've got a round ball of dough. Add flour as needed if it's super sticky.
- Cover bowl and refrigerate overnight (important, you need to keep the dough chilled so overnight is perfect!)
- When ready to bake, preheat the oven to 350Β°F. Divide dough into 6 parts (about the sie of a baseball), keeping one part out and putting the rest back in the fridge until ready for it.
- Scatter your counter generously with sugar and cinnamon (and flour if needed), and roll each piece into a circle on the sugar. Ensure your dough is thin. I use a dinner plate upside down to trace and cut a circle in the dough, if I have enough space I'll even cut an inch or so outside the circle. Put back remaining dough in the fridge in a smaller bowl, to use at the end with all the other discarded pieces.
- Cut your circle into wedges like a pie. I typically end up with 12-16 pieces depending on how large my circle is.
- Roll each wedge from the widest side inward to the skinniest.
- Place on a baking sheet about about 1 inch apart and bake for 10-12 minutes, or until golden.
- Remove from baking sheet immediately and cool, then start your next batch!
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If wondering how much sugar/cinnamon to have on your counter for rolling, I didn’t add that info on the original post because I never measure. However, due to the popularity of the post I asked a friend and she uses 1 cup sugar + 2 TBSP cinnamon for her mixture!
I love cinnamon…this is a fantastic recipe. I have to try making it when I do my Christmas baking.
These look awesome. Warm and with butter? Even more awesome. And a great Christmas morning treat.
I’ll have to try this! I remember my grandma making these every Christmas! π
I love this recipe! I might have to make it this year.. I love to celebrate my Ukrainian heritage and I do really enjoy the food.
These remind my of when my Mom used to make pies and we would use the left over dough to make little cinnamon twists!
They look very tasty I would love some please. I love cinnamon on anything,
They look just like mine π except I shun any recipe that calls for yeast π±.
Mine are made with a sour cream dough. π²
Could you please share your sour cream dough recipe. Thanks.
Whatβs the recipe for sour cream dough
Yes! Sour cream. And only egg yolks NOT whites
This looks like it would be a lovely addition to Christmas breakfast or brunch, thank you for sharing your recipe! Have to try!
These look soo yummy!!!!
These look so yummy! Thanks for sharing this.
they look good.
These look amazing! Definitely want to add them to the baking list.
Those look so good! They would be the perfect sweet treat for any time of the day.
True fact….you can never use too much cinnamon powder! These look delicious!!
The fact that they are freezable adds to their value π Up until a few years ago I had no idea that baked goods can be frozen… It still amazes me.
I would love to try these! I have never had Ukrainian Scuffles.
I’m not a fan of cinnamon, but these do look good!
Why did you make me look at this π Now I must make them
These sound awesome! I love cinnamon!
They look and I bet they smell so yummy!! My MIL used to make super pasties I think it was because her hands we always cold! Mine are warm so the dough tends to go to mush. I will have to try chilling it and give this recipe a try π
So true, you need to keep the pastry so cold so if you’re working with it too long it’s no good!
Oh my goodness… my kids are going to be ALL OVER these when I make them!!!
They look so good. I would love to try them.
they look yummy and calorie free…………… π
Of course they are!
Yum, they look delicious and easy to make!
I remember an old family friend made these! so yummy! thank you for the recipe
this is one of the regular Christmas treats hubby asks me to make each year
I have not heard of Ukrainian Scuffles, they sound delicious.
Those rolls look yummy I love the cinnamon sugar and I remember when I was a kid my grandma used to make donuts and coat them in cinnamon sugar. Great recipe !
Yummy, they look very tasty.
Oh, these look great!! Would be a fabulous addition to Ukrainian Christmas. Yum! π
Oh boy they look so yummy, thx for sharing the recipe!
Those look fabulous! I will definitely give it a try!
What a lovely treat to make for the holidays.I love that they are sprinkled in cinnamon.
I love the smell of cinnamon when baking! These sound and look delish!
I’ve made these they’re awesome! Thanks for sharing!
Scuffles are so good – I have never made them but enjoy them when someone else brings them as a Christmas treat.
I grew up in Saskatchewan and enjoyed these scuffles frequently.
Living in Saskatchewan Linda. It’s scuffle season…they are everywhere right now lol.
I haven’t tried these yet but they sound delicious!
These look tasty! My sons love cinnamon and these would be enjoyed by all!
This looks like a fun baking recipe to try with the kids!
What a beautiful job you have done. I am interested in giving it a shot.
I will be trying these over the holidays they do look yummy !
I have never made them but have some of my mother in laws in my freezer right now! π
I need to make these! Definitely going on the holiday baking list for this year!
Oh, we would love these! We may try to make these this week!
I absolutely have to try this recope for Ukrainian scuffles! they look mouth-watering!
These look absolutely delicious! Thank you for sharing!
yumo!
Reading your IG post on these from a few weeks ago inspired me to make these for the first time. Can not believe I waited so many years – they are so easy (as long as you follow the instructions and are patient!) and so flaky delish! Merry Christmas, and thanks for sharing so many inspiring posts in 2016!!
These don’t sound too hard! My son would eat them all so fast my head would be spinning.
These are so cute! I love the name! Just a nice bite-sized treat.
Mmmh, they sound so good.
One of my favorite treats! thanks for the tips on the dough.
Yum these look great and I love cinnamon , thanks for sharing
Thanks I love to bake and this looks delicious
oh yum, these look fantastic. I love anything with cinnamon
I’m always looking for simplicity in a recipe – this fits the bill!
These sounds delicious…anything with cinnamon will be gone in no time I’m my house!!
These would go well with coffee.
They look so tasty I’m going to try to make these with my girls Not the best at baking but I’m willing to try
looks so good! i’ll have to try to make these π
These look delicious! My aunt used to make a similar recipe, thanks for the flashback!
My husband’s Baba makes things or at least she used to before her health declined. She has passed the recipe to me but I’ve yet to try to make it myself but they are yummy!
*these* not things, lol.
oh geez, aaand now i know what i’m doing today! They look delish – thanks so much for sharing π
β€οΈ These!
going to give this recipe to the baker in our family.. my daughter !
They sound like lovely little treats !
ok this looks awesome , I’d really like to try making these, I also wonder if some diced apple would be nice in the middle , mmmmm
this looks very delicious. I’ll have to give these a try. I make something that looks like that but it’s not a yeast dough.
These look so tasty!
These are actually a Christmas staple in our home too π
I will be making these over the Christmas holidays π
These look so delicious. I think I could eat a whole basket of them!
These look delicious, and I love how you presented them! I can see myself making many batches like this to bring gatherings as well.
Another cinnamon inspired recipe to add to my cookbook with my deadly delights cinnamon rolls!
These are very pretty, well done!
Sound great! And I loved the little unexpected groan at the end of the post π
I love cinnamon and I agree with you that you can get enough of it, I always double the serving required so I would like to try this recipe
what a great little recipe! And they look pretty cute too!
My grandma would always give my sister & I the leftover dough from making Christmas cookies with a bowl of cinnamon & sugar for us to make our own little creations! We would make such funny shapes. This reminds me of those.
I gotta make these for christmas! So yummy!
Will definitely have to give these a try! They look delicious!
I love scuffles so much, they just taste amazing
I’ve already finished by Christmas baking, otherwise I’d probably have made these. If I brought them to work and shared them as Scuffles, I’d get a few raised eyebrows, but they sound and look delicious. I made cinnamon roll cookies and Snickerdoodles this year, and they both were eaten quite quickly at work, I’m sure because of the cinnamon.
These look very tasty, thank you for sharing
ahhh those looks so yummy! and so easy to make too. I have never had them before but definitely looks like a must try
I would love to try these. I love Cinnamon anything!!!
These look delicious. I love Cinnamon
Yum, this was my Mom’s specialty, among others.
These look fantastic. We always have cinnamon buns for breakfast Christmas morning but I might need to try this recipe out another time!
I’m saving this recipe ! They look awesome
CAn you use this recipe for cinnomon buns too?
I make theses and put a dab of strawberry or raspberry jam in each before rolling Yum
Our small church is having a Ukrainian dinner tonight to help raise money to send to a source that sends collective money and goods to Ukraine. This was a fun, easy and delicious recipe that will be dessert tonight.