Giveaways and Reviews

Soup’s On!

soupmaker's kitchenBy Tara Richter…

I love summer. In fact if I could live in a perpetual summer I would be a very happy person. However there is one thing that I do like about the fall, and that is the comfort food of home-cooked soups. There is nothing quite like a hot pot of soup, simmering on the stove, filling the house with aromatic flavours while the cold, crisp, autumn wind blows outside.

My mom’s homemade soup, made from leftover turkey meat & bones, was a welcome treat to the mostly store-bought canned soup I grew up on. I often wondered, as a child, how she made soup from bones, and pictured the turkey bones melting away in the boiling water.

To this day I haven’t yet been able to replicate Mom’s Turkey Soup. There is something to be said for years of experience, just the right seasonings, and of course a whole lot of motherly love. To my delight, the Soup Maker’s Kitchen by Aliza Green is a beautifully laid out cookbook that is great for anyone either new to soup making, or those well versed in the art of soup.

Out of the 153 pages of soup options, my choice seemed an easy one as I had two leftover roast-chickens, so naturally I chose the Roast Chicken Broth. I found the instructions very easy to follow, and really appreciated the full color pictures that offered great illustrations of the varying stages the soup process. In fact all the different types of soup in the book were accompanied by a series of photos representing the varying stages of the soup creation, not just the final product.

soupmaker's kitchenThe addition of these photos visually answer the ‘how to’ step and ‘what is that supposed to look like’ step, versus lengthy text which would attempt to explain the same. A picture really is worth a thousand words.

While the soup simmered, I took some time to read through the first few pages, which describe the basics of soup making and the process to create the foundation to any soup, the stock. I now understand where the essential flavours come from in a great soup, and can fully appreciate the efforts of my mom in boiling the turkey bones. I was amazed at the robust flavour of my own soup from the simple addition of carrots, celery and onions.

After a full morning of simmering broth and veggies, I asked my 9-year old son if he’d like some soup for lunch. Taking his first sip, I eagerly waited for his response. “Wow, That’s really good Mom”. It felt as though I won an academy award! MY soup was good!

I am looking forward to trying the other recipes in this great cookbook. Ranging from broth and creamed, gazpachos and chowders, to the ethnic flavours of Thai Chicken Coconut. The options offered in this book are sure to please just about any palate. As for me, I now have a solution of what to do with the large bag of beets waiting patiently in my fridge – Borscht!

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