Creamy Corn Salad
frozen corn, thawed
red onion, finely chopped
jalapeno pepper, seeded and finely chopped
diced red bell pepper
plain greek yogurt
Combine the corn, red onion, red bell pepper and jalapeño in a large bowl.
In a separate bowl whisk together the yogurt, mayo, salt, pepper and garlic powder. Gently stir into the corn mixture. Add in the chopped cilantro and stir. Refrigerate until ready to serve.