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Banana Pudding

5 from 1 vote
Servings 4 people


  • 2 bananas peeled
  • 3 egg yolks
  • cup sugar
  • 3 tbsp cornstarch
  • 1 tsp vanilla
  • 2 cups milk
  • 1 cup crumbled chocolate chip cookies


  • Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth.
  • Transfer mixture to a saucepan and cook over medium heat until thick, stirring constantly for about 8-10 minutes. You'll want to see it bubble and then reduce heat a bit. Ensure that your mixture is thickening up during this process. If not, you may need to add a little bit more cornstarch (like you would if making gravy).
  • Pour mixture into a heat safe bowl, cover and chill for at least 4 hours (best if chilled overnight).
  • To serve, scoop a few spoonfuls of crumbled cookies into a serving glass. Add pudding, whipped cream, and a sprinkle of crumbled cookies on top. You're done!