Chimichurri Sauce Recipe
  • ½ cup olive oil
  • 2 tbsp white wine vinegar
  • ¾ cup fresh parsley, chopped fine
  • 3 cloves garlic, minced
  • 2 tsp dried oregano
  • ½ tsp sea salt
  • ¼ tsp crushed red pepper
  1. Combine all ingredients in a glass jar, and shake shake shake!
I think this sauce has a lot of bite as is, but if you like a little more tang to your chimichurri sauce, simply add 1 more minced garlic clove and another ¼ tsp crushed red pepper.
Recipe by Feisty Frugal & Fabulous at