Hearty Holiday Breakfast Casserole
A delicious hearty casserole for busy mornings (because you prep it the night before!) filled with ham, sausage, eggs and veggies.
  • 12-16 slices of bread, crusts removed
  • 8-10 cheese slices
  • 1 package of Grimm's Carved Classic Ham 125g
  • 2 packages (300g each) of Grimm's British Banger Sausage
  • 10 eggs
  • 2 tsp Worcestershire sauce
  • 1 tsp dry mustard
  • 3 cups milk
  • ½ cup onion
  • ½ cup red or green pepper (or both!)
  • ½ cup diced mushrooms
  • salt/pepper to taste
  • ½ cup butter or margarine, melted
  • 1 cup cornflakes
  1. Remove the casing from the Grimm's British Banger Sausage, crumble and fry in a frying pan until cooked through.
  2. Butter the bottom of a 9x13 baking dish
  3. Lay 6-8 slices of bread in the bottom of the dish (I remove the crusts)
  4. Cover with a layer of Carved Ham
  5. Next, lay cheese slices on top of the ham
  6. Then, cover with the British Banger Sausage crumble
  7. Lay another 6-8 slices of bread on top of the cheese
  8. In a bowl, beat the eggs and add the Worcestershire sauce, dry mustard, milk, onion, peppers, mushrooms, and salt/pepper
  9. Pour liquid mixture over the casserole, cover and place in the fridge overnight
  10. In the morning, remove casserole from the fridge, melt ½ cup butter or margarine and pour over the casserole.
  11. Top with 1 cup cornflakes, crushed or whole
  12. Bake, uncovered, in 350 degree oven for one hour.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2018/12/hearty-holiday-breakfast-casserole/