Creamy Buffalo Chicken Dip
  • 2 chicken breasts, cooked and shredded (our method is to boil them for about 30m and then shred, but you can also bake it in the oven in a baking dish with enough water to cover)
  • 1 block cream cheese (250g/8oz)
  • ½ cup ranch dressing
  • ½ cup blue cheese dressing
  • ½ cup Frank's Red Hot Sauce
  • 1 cup shredded cheese (cheddar, marble, we like shredded habanaro for an extra kick!)
  1. Once your chicken is shredded, combine it with the remaining ingredients in a large bowl and mix well, breaking up as much of the cream cheese as you can.
  2. Transfer mixture into a baking dish.
  3. Pop in the oven at 350 degrees for 20-30 minutes.
  4. Top with green onions or chives.
  5. Serve with tortilla chips, crackers, bread, or veggies like celery, cucumbers, carrots and peppers.
This recipe also freezes well (I freeze mine in freezer bags, laying them flat in my freezer for easy storage.)
Recipe by Feisty Frugal & Fabulous at