Easy Mini Apple Pies Recipe
 
Ingredients
  • 2 store-bought frozen pie crusts, at room temperature
  • 2.5 cups chopped apples (about 3 apples)
  • ¼ cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon nutmeg
  • 1 teaspoon pure vanilla extract
Instructions
  1. Preheat oven to 425F.
  2. Roll the pie crusts out onto a lightly floured surface. Using a cookie cutter or cup (it's always a cup for me) cut out 9-12 circles from the pie crusts (I often only get 9, I could roll them thinner to get 12 I suppose!)
  3. Place each mini crust into a lightly sprayed muffin tin, ensuring that you pat it into the sides around the bottom. Pop it into the fridge to keep cool while you prepare the apple mixture. (Add in a ball of whatever extra pie crust you have into the fridge as well)
  4. In a medium size mixing bowl, spoon-mix together the sugar, flour, cinnamon,and nutmeg.
  5. Add the chopped apples and vanilla and mix well.
  6. Remove the muffin tin from the fridge and then scoop an even amount of the apple mixture info each tin.
  7. Roll out the remaining pie crust and cut into thin strips, then criss-cross a lattice across the top of each muffin. If it looks amateurish, tell your friends the kids helped you.
  8. Bake at 400 for 25-30 minutes
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2018/09/easy-mini-apple-pies-recipe/