Chicken Mushroom Fettuccine
  • 4 chicken breasts
  • 2 cans condensed mushroom soup
  • ½ an onion, sliced
  • 1 can sliced mushrooms or 1 cup fresh sliced
  • linguini noodles
  • salt and pepper, to taste
  1. Place chicken breasts in a baking dish.
  2. Cover with mushroom soup, sliced onions and mushrooms, turning to coat. Add pepper.
  3. Cover with tin foil and bake in for 1 hour at 350F.
  4. Cook fettuccini according to package directions when chicken is almost ready.
  5. Serve chicken on top of noodles, I allow for plenty of extra sauce with this recipe! Enjoy!
Recipe by Feisty Frugal & Fabulous at