Roasted Brussels Sprouts
 
Ingredients
  • 2-3 pounds brussels sprouts, ends trimmed and sliced in half
  • 3 tablespoons olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 garlic clove, minced
Instructions
  1. Preheat oven to 400 degrees F.
  2. Place trimmed brussels sprouts, olive oil, salt, pepper and garlic in a large resealable plastic bag.
  3. Shake to coat and then pour onto a baking sheet.
  4. Place in preheated oven and bake for 20 minutes. Shake pan about halfway through.
  5. Serve and enjoy!
Notes
You can simply pour the bag of seasoned brussels sprouts out onto the baking sheet and pop them in the oven, or take an extra minute to flip each halved brussels sprout cut-side down on the baking sheet. I do this in the beginning and then once I shake the pan the first time, some will flip, but for whatever reason I find those cut-side pieces getting nice and browned results in a better flavour.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2018/02/roasted-brussels-sprouts/