Layered Cracker Toffee Bars
  • 1 Box buttery rectangular crackers (I used Christie Toppables)
  • 1 can (300ml) sweetened condensed milk (not evaporated)
  • 1 cup packed brown sugar
  • ½ cup butter
  • ¼ cup milk
  • 1 bag (11.5 oz) milk chocolate chips (2 cups)
  1. Line 13x9-inch pan with parchment paper (foil is suggested in the original recipe, but tends to stick!)
  2. Place crackers in a row in the bottom of the pan
  3. In a saucepan mix: condensed milk, brown sugar, butter and milk
  4. Cook over medium heat until butter is melted, stirring frequently.
  5. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
  6. Pour half of the caramel mixture over crackers in pan. Arrange crackers over caramel.
  7. Top with another half of the remaining caramel mixture.
  8. Top with crackers.
  9. In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over crackers, spread evenly.
  10. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.
Recipe by Feisty Frugal & Fabulous at