Black Ben & Rice Open-Faced Tacos
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Ingredients
  • ½ cup dry Uncle Ben's Natural Select Spanish Style Rice
  • 6 corn tortillas (we used flour tortillas)
  • ½ can no-salt added black beans, rinsed and drained
  • ½ can no-salt added corn, drained
  • ½ can no-salt added diced tomatoes, drained
  • ¼ cup shredded cheese
  • 1 teaspoon butter
Instructions
  1. Turn a 12-cup muffin tin upside down. Nestle 6 tortillas in teh space between the cups to form a bowl. Kids will enjoy helping form the bowls. Bake in a pre-heated oven at 375F until firm and beginning to brown, about 10-15 minutes. Transfer to a wire rack to cool.
  2. Cook Uncle Ben's rice according to directions on the pack. While the rice is still warm, transfer to a large bowl and mix in the black beans, corn, tomatoes and 2 Tbsp cheese. Let your children be in charge of sprinkling the cheese into the mixture.
  3. Fill the shells with the rice and bean mixture then top evenly with remaining cheese. Let the little chefs add their favorite toppings like avocado, cilantro or olives.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2016/10/uncle-bens-is-giving-you-the-chance-to-win-10000/