Oven Roasted Cherry Tomato Sauce
- Approximately 3-4 cups cherry tomatoes (it doesn't really matter, no precise measurement needed)
- 2 Tbsp olive oil
- ½ tsp onion powder
- 1 Tbsp basil
- 2 garlic cloves, minced
- salt + pepper to taste
- Preheat oven to 425 degrees
- Spread out the cherry tomatoes on a baking sheet, no need to slice in half
- Drizzle with olive oil, then sprinkle with onion powder and salt
- Bake for 30-35 minutes (your tomatoes will be wrinkly and your house will smell delicious!)
- Let cool for a few minutes, then scoop them into your blender or food processor (I use my Ninja for this)
- Add basil, garlic and pepper.
- Blend until smooth (less than a minute needed)
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2016/09/oven-roasted-cherry-tomato-sauce/
3.2.2925