Oven Roasted Cherry Tomato Sauce
Serves: Approx 3 Cups
 
Ingredients
  • Approximately 3-4 cups cherry tomatoes (it doesn't really matter, no precise measurement needed)
  • 2 Tbsp olive oil
  • ½ tsp onion powder
  • 1 Tbsp basil
  • 2 garlic cloves, minced
  • salt + pepper to taste
Instructions
  1. Preheat oven to 425 degrees
  2. Spread out the cherry tomatoes on a baking sheet, no need to slice in half
  3. Drizzle with olive oil, then sprinkle with onion powder and salt
  4. Bake for 30-35 minutes (your tomatoes will be wrinkly and your house will smell delicious!)
  5. Let cool for a few minutes, then scoop them into your blender or food processor (I use my Ninja for this)
  6. Add basil, garlic and pepper.
  7. Blend until smooth (less than a minute needed)
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2016/09/oven-roasted-cherry-tomato-sauce/