Roasted Balsamic Parmesan Cauliflower
- 1 large cauliflower head, cut into large bite-size pieces
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- Freshly ground pepper to taste
- 2 tablespoons balsamic vinegar
- ½ cup finely shredded Parmesan cheese
- Preheat oven to 450°F.
- Toss cauliflower, oil, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes. Set the bowl aside for the next step.
- Remove from oven and toss the cauliflower with the balsamic vinegar and sprinkle with cheese.
- Return to the oven and roast another 5-10 minutes (I usually roast the full 10 minutes because I like the cheese a little burned!)
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2016/05/roasted-balsamic-parmesan-cauliflower/
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