Roasted Balsamic Parmesan Cauliflower
Serves: 4 servings
 
Ingredients
  • 1 large cauliflower head, cut into large bite-size pieces
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon salt
  • Freshly ground pepper to taste
  • 2 tablespoons balsamic vinegar
  • ½ cup finely shredded Parmesan cheese
Instructions
  1. Preheat oven to 450°F.
  2. Toss cauliflower, oil, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes. Set the bowl aside for the next step.
  3. Remove from oven and toss the cauliflower with the balsamic vinegar and sprinkle with cheese.
  4. Return to the oven and roast another 5-10 minutes (I usually roast the full 10 minutes because I like the cheese a little burned!)
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2016/05/roasted-balsamic-parmesan-cauliflower/