Cranberry Oatmeal Cookies
- 1 cup butter, softened (I used margarine)
- 1 cup packed light brown sugar
- ½ cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1¼ cups all-purpose flour
- ½ tsp baking soda
- 1 tsp salt
- 3 cups quick-cooking oats
- 1 cup dried cranberries
- Preheat oven to 325 degrees
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
- Beat the eggs in one at a time and then add in vanilla.
- Combine the flour, baking soda and salt then stir into the creamed mixture until just blended.
- Mix in the quick oats and finally the cranberries!
- Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes and allow cookies to cool on baking sheet for 5 mins or so before transferring to a wire cooling rack.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2016/04/easy-versatile-and-healthy-eggs-eggcentrictv/
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