Healthy Egg Muffins
- 4 eggs
- 1 cup milk
- ½ cup chopped spinach
- ¼ cup diced red pepper
- ¼ cup diced mushrooms
- 1 tbsp diced onion
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, chopped
- Salt and pepper to taste
- Preheat oven to 325F
- Whisk milk and eggs in a bowl until well blended
- Stir in remaining ingredients
- Pour into 12 non-stick muffin cups (I spray mine with cooking spray)
- Bake 40 minutes
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2016/02/introducing-eggcentric-tv/
3.2.2925