Easy Holiday Cheese Ball
 
Ingredients
  • 2 pkg. (250 g each) Brick Cream Cheese, softened
  • 1 pkg. (200 g) Old Cheddar Cheese, shredded
  • ½ cup Parmesan Grated Cheese
  • ½ cup Mayo
  • 2 green onions, chopped
  • ¼ tsp. black pepper
  • 1 cup chopped pecans
Instructions
  1. Beat cheeses and mayo with mixer until well blended.
  2. Add onions and pepper; mix well.
  3. Refrigerate 3 hours.
  4. Serve with crackers or veggies.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2015/11/ozery-pita-break-holiday-giveaway/