Tangy Thai Pork Bites
Prep time:
Cook time:
Total time:
Serves: 3 dozen
- ¼ cup brown sugar
- 2 Tbsp Club House Dehydrated Minced Garlic
- 1 can Thai Kitchen Coconut Milk
- ¼ cup Thai Kitchen Red Curry Paste
- ¼ cup lime juice
- 3lb pork shoulder
- 1 bag tortilla chips (I like the ones with a bowl shape for this recipe but any will do)
- ½ cup sliced carrots (matchstick slices)
- 3 Tbsp Thai Kitchen Spicy Thai Mango Sauce
- 2 Tbsp sour cream
- Handful of cilantro
- In a slow cooker, combine the brown sugar, minced garlic, coconut milk, red curry paste and lime juice.
- Add pork shoulder, turning to coat. Cover and cook on low for 8 hours.
- Shred pork and transfer to a large bowl.
- Arrange tortilla chips on a large surface.
- Mix together the spicy Thai mango sauce and sour cream.
- Fill each tortilla chip with shredded pork, top with carrots and a dollop of the spicy Thai mango/sour cream mixture and a leaf of cilantro.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2015/01/tangy-thai-pork-bites/
3.2.2925