Tangy Thai Pork Bites
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen
 
Ingredients
  • ¼ cup brown sugar
  • 2 Tbsp Club House Dehydrated Minced Garlic
  • 1 can Thai Kitchen Coconut Milk
  • ¼ cup Thai Kitchen Red Curry Paste
  • ¼ cup lime juice
  • 3lb pork shoulder
  • 1 bag tortilla chips (I like the ones with a bowl shape for this recipe but any will do)
  • ½ cup sliced carrots (matchstick slices)
  • 3 Tbsp Thai Kitchen Spicy Thai Mango Sauce
  • 2 Tbsp sour cream
  • Handful of cilantro
Instructions
  1. In a slow cooker, combine the brown sugar, minced garlic, coconut milk, red curry paste and lime juice.
  2. Add pork shoulder, turning to coat. Cover and cook on low for 8 hours.
  3. Shred pork and transfer to a large bowl.
  4. Arrange tortilla chips on a large surface.
  5. Mix together the spicy Thai mango sauce and sour cream.
  6. Fill each tortilla chip with shredded pork, top with carrots and a dollop of the spicy Thai mango/sour cream mixture and a leaf of cilantro.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2015/01/tangy-thai-pork-bites/