5 cups chicken or vegetable broth (I used 2.5 cartons of Campbell's Chicken Broth)
1 medium carrot, diced into ¼-inch cubes (about 1 cup)
1 cup diced celery
2 red potatoes, diced into ½-inch cubes
3 cups kale, rinsed, stems removed and chopped very fine
2 tsp dried thyme (I had a container of "could be thyme could be oregano" and used that, pretty sure it was oregano but it was good, next time I'll try it with thyme!)
2 tsp dried sage
salt and pepper to taste
Instructions
Chop garlic and onions
Heat 1 TBS broth in a medium soup pot.
Saute onion and garlic in broth over medium heat for about 3-5 minutes stirring frequently.
Add broth, carrots, and celery and bring to a boil on high heat.
Once it comes to a boil reduce heat to a simmer
Add potatoes and kale and cook until tender, about 15-30 minutes.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2014/09/quick-and-easy-kale-soup/