Quick and Easy Kale Soup
 
Ingredients
  • 1 medium onion, chopped
  • 4 cloves garlic, chopped
  • 5 cups chicken or vegetable broth (I used 2.5 cartons of Campbell's Chicken Broth)
  • 1 medium carrot, diced into ¼-inch cubes (about 1 cup)
  • 1 cup diced celery
  • 2 red potatoes, diced into ½-inch cubes
  • 3 cups kale, rinsed, stems removed and chopped very fine
  • 2 tsp dried thyme (I had a container of "could be thyme could be oregano" and used that, pretty sure it was oregano but it was good, next time I'll try it with thyme!)
  • 2 tsp dried sage
  • salt and pepper to taste
Instructions
  1. Chop garlic and onions
  2. Heat 1 TBS broth in a medium soup pot.
  3. Saute onion and garlic in broth over medium heat for about 3-5 minutes stirring frequently.
  4. Add broth, carrots, and celery and bring to a boil on high heat.
  5. Once it comes to a boil reduce heat to a simmer
  6. Add potatoes and kale and cook until tender, about 15-30 minutes.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2014/09/quick-and-easy-kale-soup/