French Country Mushroom Chicken Rice Bake
- 4 boneless skinless chicken breasts
- 1 pkg M&M Meat Shops French Country Mushroom Soup, prepared
- 1 cup water
- 1 cup uncooked long grain white rice
- ¼ teaspoon ground black pepper
- Prepare M&M Meat Shops French Country Mushroom Soup according to directions on the box (microwave is easiest)
- Stir the soup, water, rice and pepper in a baking dish
- Add chicken on top of mixture
- Cover with tin foil and place in oven
- Bake at 375 for approximately 45 minutes
- Remove foil from baking dish and broil for an additional 3-5 minutes if desired
- Let stand 5 minutes and serve
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2014/09/french-country-mushroom-chicken-rice-bake/
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