One-Pot Sun-Dried Tomato Pasta
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Everything goes in at once! The water, the seasonings and the pasta. Bring to a boil, then 12 minutes later you have a pot of perfectly cooked pasta!
Ingredients
  • Everything goes in at once! The water, the seasonings and the pasta. Bring to a boil, then 12
  • minutes later you have a pot of perfectly cooked pasta!
  • 220 g spaghetti, uncooked
  • 3 cups water
  • 1 cup halves cherry tomatoes
  • 1 sweet onion, thinly sliced
  • 1⁄4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing
  • 1⁄2 cup fresh basil, divided
  • 1⁄4 cup Kraft 100% Parmesan Grated Cheese
Instructions
  1. Bring spaghetti, water, tomatoes, onions, dressing and 1⁄4 basil to a boil in large skilled
  2. Cook on medium heat 12 min. or until spaghetti is tender and most of the water is cooked off,
  3. stirring and turning spaghetti frequently with tongs.
  4. Add cheese; mix lightly. Top with remaining basil.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2014/08/want-to-become-krafts-first-official-food-hacker/