One-Pot Sun-Dried Tomato Pasta
- Everything goes in at once! The water, the seasonings and the pasta. Bring to a boil, then 12
- minutes later you have a pot of perfectly cooked pasta!
- 220 g spaghetti, uncooked
- 3 cups water
- 1 cup halves cherry tomatoes
- 1 sweet onion, thinly sliced
- 1⁄4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing
- 1⁄2 cup fresh basil, divided
- 1⁄4 cup Kraft 100% Parmesan Grated Cheese
- Bring spaghetti, water, tomatoes, onions, dressing and 1⁄4 basil to a boil in large skilled
- Cook on medium heat 12 min. or until spaghetti is tender and most of the water is cooked off,
- stirring and turning spaghetti frequently with tongs.
- Add cheese; mix lightly. Top with remaining basil.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2014/08/want-to-become-krafts-first-official-food-hacker/
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