Blueberry Pie
- 1 box Tenderflake Pie Crusts (there's 2 per box)
- 3 cups blueberries
- ¾ cup sugar
- ¼ cup flour
- 1 tsp lemon juice
- Remove one pie crust from the plate and set aside.
- Combine sugar and flour, then blend with the blueberries.
- Pour into the plated pie shell and sprinkle with lemon juice.
- Top with second pie crust, design and flute as you wish.
- Bake in 425 oven for 10 minutes and 350 oven for 45-50 minutes.
- Serve warm.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2014/07/theres-a-first-time-for-everything/
3.2.1311