Loaded BBQ Potatoes
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Cook time: 
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Serves: 4
Each recipe makes enough as a side dish for a family of 4. Yes, we sometimes double the recipe for our family of 5 because it's too good just to stop at one serving (and the leftovers are delicious!)
  • 2 sheets of tin foil per recipe (I use that in addition to a foil BBQ pan for extra durability)
  • 10-12 red baby potatoes, sliced
  • ½ package onion soup mix
  • 10-12 slices of cooked and crumbled bacon
  • ½ small onion, diced
  • 2 TBSP margarine
  • ½ cup shredded cheese
  • ¼ cup sliced green onions
  • Salt and pepper to taste
  • Sour cream (optional)
  1. Spray bottom sheet with cooking spray.
  2. Top sheet with sliced potatoes, onion soup mix, bacon, diced onion and shredded cheese.
  3. Add salt and pepper to taste.
  4. Lightly mix.
  5. Top with margarine, add top foil
  6. Grill for 20-30 minutes on the BBQ
  7. Before serving, add fresh green onions and an additional sprinkle of shredded cheese.
  8. Serve with sour cream.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2014/06/loaded-bbq-potatoes-recipe/