2 chicken breasts, cooked and shredded (our method is to boil them for about 30m and then shred, but you can also bake it in the oven in a baking dish with enough water to cover)
1 block cream cheese (250g/8oz)
½ cup ranch dressing
½ cup blue cheese dressing
½ cup Frank's Red Hot Sauce
1 cup shredded cheese (cheddar, marble, we like shredded habanaro for an extra kick!)
Instructions
Once your chicken is shredded, add to a baking dish and combine remaining ingredients. Break up the cream cheese as much as you can for even cooking.
Pop in the oven at 350 degrees for 20-30 minutes.
Serve with tortilla chips, crackers, or veggies like celery, carrots and peppers.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2013/12/buffalo-chicken-dip/