Monterey Chicken
- 3 chicken breasts, halved (6 pieces total)
- ¼ cup or so of your favorite BBQ sauce
- ¼ cup bacon bits (I use 6 slices of microwave bacon chopped up)
- ½ cup fresh diced tomatoes (you can use canned but fresh is so much better!)
- ½ can chopped green chilies (127ml can) You can use more if you like it hot!
- 1 cup shredded monterey jack cheese, or cheddar
- ¼ cup sliced green onion
- Preheat oven to 400 degrees
- Grill or pan fry chicken breasts until cooked through (grilling is so much better, yum!)
- Arrange cooked chicken breasts on a cookie sheet lined with aluminum foil
- Top with ingredients in this order: BBQ sauce, bacon bits, diced tomatoes, chilies, shredded cheese and green onion
- Bake in oven for 5m until cheese is all melty and bubbly
- Serve with rice and await the praise from your family
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2013/11/recipe-monterey-chicken/
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