Roasted Pumpkin Seeds
- Pumpkin Seeds (enough to cover a baking sheet when spread out, maybe 2 cups?)
- 3 tsp Margarine
- 1 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 1 tsp Frank's Red Hot Sauce
- Dash of Salt and Pepper
- Preheat oven to 400 F.
- Melt butter in microwave in a mug or bowl.
- Add Worcestershire Sauce, Garlic Pepper, Frank's Red Hot and salt/pepper. Stir.
- Pour over pumpkin seeds in a bowl and stir to coat.
- Lay seeds on a baking sheet lined with aluminum foil.
- Bake for 20 minutes (until golden brown) stirring seeds every 10 min.
- Remove from oven and let stand 5 minutes to cool.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2013/10/roasted-pumpkin-seeds/
3.2.1255