Roasted Pumpkin Seeds
 
Ingredients
  • Pumpkin Seeds (enough to cover a baking sheet when spread out, maybe 2 cups?)
  • 3 tsp Margarine
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Frank's Red Hot Sauce
  • Dash of Salt and Pepper
Instructions
  1. Preheat oven to 400 F.
  2. Melt butter in microwave in a mug or bowl.
  3. Add Worcestershire Sauce, Garlic Pepper, Frank's Red Hot and salt/pepper. Stir.
  4. Pour over pumpkin seeds in a bowl and stir to coat.
  5. Lay seeds on a baking sheet lined with aluminum foil.
  6. Bake for 20 minutes (until golden brown) stirring seeds every 10 min.
  7. Remove from oven and let stand 5 minutes to cool.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2013/10/roasted-pumpkin-seeds/