Easy Strawberry Rhubarb Jam Recipe
Prep time:
Cook time:
Total time:
- 5 cups rhubarb cut up (as you'd cut celery, I used about 15 stalks)
- 1 cup sugar
- 1 package strawberry gelatin powder
- 2 cups diced strawberries
- Cut up 5 cups of rhubarb, add 1 cup sugar, cover and place in the fridge overnight.
- The next day, cook the rhubarb/sugar mixture on low heat for 20 minutes being careful not to cook it too fast (I keep mine at about "3")
- Add in the diced strawberries at the end
- Remove from heat, add strawberry gelatin (Jello) powder and mix well
- Pour in glass containers and let cool on the counter 30 minutes or more before putting on lids and placing in the fridge
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2013/06/easy-strawberry-rhubarb-jam-recipe/
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