Pepper Chicken
Prep time:
Cook time:
Total time:
Serves: 4
- 2 tbsp oil
- 2-3 chicken breasts, cut into bite sized pieces
- 1 cup water
- ½ cup ketchup
- 3 tbsp soya sauce
- ⅛ tsp black pepper
- 2 tbsp flour
- 1 large onion, sliced
- 1 green pepper, cut into small bite sized pieces (or 2 if you love them like I do)
- 1 can sliced mushrooms
- Heat oil in a pan and add diced chicken
- In a bowl, whisk water, ketchup soy sauce and pepper. Gradually whisk in flour. Set aside.
- Remove chicken from pan, stir in the liquid mixture and bring to a boil. Add chicken and onion.
- Reduce to a simmer, cook 20 minutes.
- Add peppers and mushrooms and cook for an additional 10 minutes.
- Serve over rice.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2013/01/pepper-chicken/
3.1.09