Pepper Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 tbsp oil
  • 2-3 chicken breasts, cut into bite sized pieces
  • 1 cup water
  • ½ cup ketchup
  • 3 tbsp soya sauce
  • ⅛ tsp black pepper
  • 2 tbsp flour
  • 1 large onion, sliced
  • 1 green pepper, cut into small bite sized pieces (or 2 if you love them like I do)
  • 1 can sliced mushrooms
Instructions
  1. Heat oil in a pan and add diced chicken
  2. In a bowl, whisk water, ketchup soy sauce and pepper. Gradually whisk in flour. Set aside.
  3. Remove chicken from pan, stir in the liquid mixture and bring to a boil. Add chicken and onion.
  4. Reduce to a simmer, cook 20 minutes.
  5. Add peppers and mushrooms and cook for an additional 10 minutes.
  6. Serve over rice.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2013/01/pepper-chicken/