VELVEETA® Slices Queso Blanco Burger
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 Tbsp. KRAFT SANDWICH SHOP Chipotle Flavored Reduced Fat Mayonnaise
  • 1 plum tomato, seeded, finely chopped
  • 2 Tbsp. finely chopped red onions
  • 1 Tbsp. chopped fresh cilantro
  • 1 lb. lean ground beef
  • 4 VELVEETA Slices
  • 4 hamburger buns
Instructions
  1. Heat grill to medium heat.
  2. Combine first 4 ingredients.
  3. Shape meat into 4 (1/2-inch-thick) patties. Grill 7 to 9 min. on each side or until done (160ºF). Top with VELVEETA; grill 1 min. or until melted.
  4. Fill buns with cheeseburgers and mayonnaise mixture.
Notes
How to Turn Hamburgers: When cooking ground beef patties, turn them over with a spatula. Do not flatten the patties during the cooking process since that will cause the juices to escape, resulting in dry cooked burgers.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2012/05/kraft-backyard-party-giveaway/