French Toast Muffins
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 12
- 3 eggs
- 1½ cups milk
- ⅓ cup sugar
- 1 Tbsp vanilla extract
- 1 tsp ground cinnamon
- 10 slices bread, cubed
- 1½ cups frozen berry blend
- 2 Tbsp maple syrup
- Preheat oven to 375 F.
- In a bowl, whisk together eggs, milk, sugar, vanilla and cinnamon until well combined.
- Cut bread into cubes and add to mixture. Toss gently until egg mixture is absorbed.
- Add berries and toss gently
- Divide mixture evenly into a greased muffin tin.
- Drizzle with maple syrup.
- Bake for 25 minutes.
- Drizzle more maple syrup over muffins before serving if desired.
These muffins freeze well and make a great breakfast or lunch kit treat.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2012/02/french-toast-muffins/
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