Cabbage Roll Casserole
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Cook time: 
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Serves: 4
 
Ingredients
  • 1 lb (or standard size package) ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cans tomato soup
  • 1 can water (using the empty tomato soup can)
  • ½ cup long grain rice
  • pepper, to taste
  • 1 bag raw coleslaw mix
Instructions
  1. Preheat oven to 350 degrees
  2. Cook ground beef and half an onion until browned
  3. Drain excess fat and rinse if desired
  4. Return beef to pan and add in remaining ingredients except coleslaw
  5. Stir, cover, and simmer for 20-30 minutes, stirring every 10 minutes or so
  6. In a casserole dish, layer half the bag of coleslaw on the bottom, then half the meat mixture, then coleslaw, then meat.
  7. Cover with tin foil and bake for 45 minutes
Notes
Before placing casserole in the oven, add ¼ water if desired. I'm always paranoid about there not being enough so I eyeball it to judge.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2012/01/lazy-cabbage-rolls-casserole/