Cabbage Roll Casserole
Author: Tenille Lafontaine
Prep time:
Cook time:
Total time:
Serves: 4
- 1 lb (or standard size package) ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans tomato soup
- 1 can water (using the empty tomato soup can)
- ½ cup long grain rice
- pepper, to taste
- 1 bag raw coleslaw mix
- Preheat oven to 350 degrees
- Cook ground beef and half an onion until browned
- Drain excess fat and rinse if desired
- Return beef to pan and add in remaining ingredients except coleslaw
- Stir, cover, and simmer for 20-30 minutes, stirring every 10 minutes or so
- In a casserole dish, layer half the bag of coleslaw on the bottom, then half the meat mixture, then coleslaw, then meat.
- Cover with tin foil and bake for 45 minutes
Before placing casserole in the oven, add ¼ water if desired. I'm always paranoid about there not being enough so I eyeball it to judge.
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2012/01/lazy-cabbage-rolls-casserole/
3.2.1230