Whisk dressing and mayonnaise. Stir in cheese, basil and pepper
Place chicken and 1 tbsp of basil in a pan of water. Bring to a boil, boil for 2 minutes, then remove from heat, cover and let sit for 20 minutes.
Make the Balsamic cream sauce.
When chicken is ready, cut it into 3" strips. Saute the chicken, red pepper, onion and basil to taste, for 2-3 minutes or until pepper and onion are softened.
Serve chicken topped with desired amount of sauce, with a side of rice or garlic mashed potatoes! (I add the creamy balsamic sauce right at the end, so that it's not cold when serving with the chicken)
Recipe by Feisty Frugal & Fabulous at https://feistyfrugalandfabulous.com/2011/10/creamy-balsamic-chicken/