I did that thing again where I make and photograph a family recipe and then promptly forget about it for a month and realize I didn’t post it to the blog. That’s it. That’s the story behind this recipe. It’s an easy side-dish but can also be a delicious scoop-able dip for tortilla chips!
Creamy Corn Salad
- 4 cups frozen corn, thawed
- 1/4 cup red onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1 cup diced red bell pepper
- 1/2 cup plain greek yogurt
- 1/2 cup mayo
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 cup chopped cilantro
Combine the corn, red onion, red bell pepper and jalapeño in a large bowl.
In a separate bowl whisk together the yogurt, mayo, salt, pepper and garlic powder. Gently stir into the corn mixture. Add in the chopped cilantro and stir. Refrigerate until ready to serve.
Looks delicious!
This looks like a great potluck salad.