Appetizers & Party Food Recipes

Roasted Green Beans & Mushrooms

I have been looking for new side-dish recipes for awhile now – the usual mashed potatoes or rice can get boring – and I’ve found some great ones thanks to Pinterest!  After seeing this recipe on Pinterest I decided to give it a try – I absolutely devoured it.  My kids didn’t mind it either so it’s a win if I got them eating green beans!

Roasted Green Beans & Mushrooms
Recipe type: Appetizer, Side
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • green beans (I used Mann's 12oz. pkg)
  • 1 cup sliced white mushrooms
  • 1.5 tbsp olive or vegetable oil
  • 1 tbsp balsamic vinegar
  • salt and pepper
  • 2 tbsp fresh parmesan
  1. Combine green beans, mushrooms, oil and vinegar in a bowl or zip loc bag and mix well
  2. Spread out on a cookie sheet and pop into a 400 degree preheated oven for 25 minutes
  3. Remove from heat, add salt and pepper to taste and then top with parmesan cheese before serving


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