Entrees My Fabulous Life

Hamburger Potato Casserole

Hamburger Casserole

I love comfort food, and in the winter months it’s especially satisfying to eat a meal that feels like a warm hug at the end of a cold day.  As corny as that sounds, it’s true!  Here’s an easy casserole that I used to make when we were first married (when I could cook little else) and just brought back into our meal rotation.  It’s delicious and creamy and the kids love it too!

4.8 from 5 reviews
Hamburger Potato Casserole
  • - 1 lb lean ground beef
  • - 3 cups thinly sliced potatoes
  • - 1 can cream of mushroom soup
  • - ¾ cup of milk (or fill mushroom soup can ¾ full)
  • - ½ cup sliced celery
  • - ½ pkg onion soup mix
  • - pepper, to taste
  • - 1 cup shredded cheddar or marble cheese
  1. Preheat oven to 350 degrees.
  2. Fry ground beef until browned, drain any fat.
  3. Combine mushroom soup, milk, celery, onion soup mix and pepper.
  4. Alternately layer the potatoes, ground beef and soup mixture in a baking dish.
  5. Cover with tin foil and bake for 1 hour or until potatoes are tender.
  6. Top with cheese and put back in oven, uncovered, for an additional 5 minutes.

 Hamburger Potato Casserole

Layer starting with potatoes at the bottom, then the ground beef, then liquid mixture and repeat!

Hamburger Potato Casserole

It may not look pretty, but it’s a delicious comforting casserole that also makes a great leftover lunch the next day, if you can manage to save any! If you like more sauce, add a second can of mushroom soup with about 1/2 can milk to the recipe.



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